Recipes

If you enjoy caramelized onions, consider making smoked caramelized onions on your smoker. The wood will lend a Smokey layer to the rich sweetness of the caramelized onions, which will…

Chicken thighs are a low-cost, flavorful cut of meat. They're ideal for the smoker and are wonderful for serving a large group. For a complete supper, combine your smoked chicken…

Smoke and salmon complement each other well. One of the simple exquisite pleasures is well-smoked salmon. If it's on the menu, it's not difficult to buy it. While smoking salmon…

Whole Fresh ham is among the most delectable foods to serve pork, but very few people are crazy enough to try smoking one own. However, a smoked ham will taste…

Using Applewood smoke in your smoker for at least six months is the secret to perfecting this recipe. Like many other fruit kinds of wood, Apple has a subtle smoky…

Smoking beef is a form of art, an art that appears to be extremely technical and possibly hard to master. So let's alter that and prepare something really easy that…